"The fine-dining chef who's smokin'"
as seen in The Washington Post
09/18/2012 - The Washington Post:
The fine-dining chef who’s smokin’
04/30/2012 - Star Democrat
'Walk the Swine' takes second place at barbeque competition
04/2012 - Foodservice Monthly:
The BBQ Joint: Going Natural in Easton With a Smoky Twist
03/05/2012 - Star Democrat:
BBQ Joint unveils plan to use sponsorships to boost quality
Chef Andrew Evans and his BBQ Team Walk the Swine take first place in RESER'S FINE FOODS AMERICA'S BEST POTATO SALAD CHALLENGE at the Chesapeake Jubilee in Chesapeake, VA on May 19. His first place finish earned him a trip to Las Vegas to compete in the World Food Championships on November 3rd.
Here's the link to the winning photo.