09/18/2012 - The Washington Post:
The fine-dining chef who’s smokin’

04/30/2012 - Star Democrat
'Walk the Swine' takes second place at barbeque competition

04/2012 - Foodservice Monthly:
The BBQ Joint: Going Natural in Easton With a Smoky Twist

03/05/2012 - Star Democrat:
BBQ Joint unveils plan to use sponsorships to boost quality

Chef Andrew Evans and his BBQ Team Walk the Swine take first place in RESER'S FINE FOODS AMERICA'S BEST POTATO SALAD CHALLENGE at the Chesapeake Jubilee in Chesapeake, VA on May 19. His first place finish earned him a trip to Las Vegas to compete in the World Food Championships on November 3rd. Here's the link to the winning photo.