Walk the Swine takes home the RESERVE GRAND CHAMPION at Pork in the Park - the largest BBQ competition on the East Coast and 2nd largest in America!! --- Join Us! JUNE 15-16 --- 5th Annual 2012 Beer, Bourbon and BBQ Festival --- National Harbor, MD
THE BBQ JOINT
"Before a competition I simply swing by the restaurant and collect all of my rubs and sauces from the BBQ Joint kitchen. I am not kidding when I say the BBQ at the BBQ Joint is competition quality—I use the same sauces and rubs that we serve everyday in the restaurant to place at national competitions!” ~Chef Andrew Evans
PRIMO GRILLS
“Using Primo Grills in national competition (at Primo’s request) did one thing for me—it moved my BBQ 30 places up to earn top ten placements. Enough said!” ~Chef Andrew Evans
CREEK STONE FARMS
“I love that we serve Creek Stone Farms all natural beef brisket without hormones or antibiotics with outstanding results at The BBQ Joint and in competitions. It’s a product that is grass fed and humanely raised. The taste difference is remarkable. An elderly customer said to me once that this is what he remembered beef tasting like!” ~Chef Andrew Evans
AQUA POOLS
“More than a source for fine pool accessories, it’s the primo place for buying Primo Grills and accessories. Aqua Pools provides logistical support to Walk the Swine. A class act.” ~Chef Andrew Evans
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